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Club News

Blues Bar lunchtime menu

30 July 2016

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Enjoy a tasty treat at Blues with our new menu...


Homemade Soup of the Moment
Fresh homemade soup served with bread and butter or have it toasted £2.95

Homemade Tomato Soup & Grilled Cheese Sandwich
Fresh tomato soup served with a grilled mature cheddar cheese sandwich (v) £4.95

Homemade flatbread topped with garlic butter and cheese (v) £3.95

Cherry tomatoes with red onion and basil on chargrilled croute with a hint of garlic and balsamic (v) £3.50

Tortilla chips with all the toppings
Warm corn chips smothered with tomato salsa and grilled cheddar served with guacamole and sour cream (v) £3.50

Homemade houmous
Smear it all over our homemade flatbread! (v) £2.95


Bacon Butty £2.75
Bacon & Sausage Butty £3.95
Sausage Butty £2.95
Add egg £0.75

Blues Breakfast
2 sausages, 2 bacon, 1 fried egg, grilled tomato, mushrooms, beans and buttered toast £6.95


All served with chips and homemade coleslaw

3 Cheese
Bursting with mature cheddar, creamy buffalo mozzarella and smoked applewood cheese (v) £4.50

Brie and Mushroom
Pan fried mushrooms and creamy melted brie (v) £4.25

Spicy Nacho and Jalapeño
Fiery nachos topped with tomato salsa, green jalapeños and monterey jack cheese (v) £4.50

The B.L.T bagel
Crisp bacon, baby gem lettuce and ripe tomatoes with creamy mayonnaise £4.95

Meatball Sandwich
Homemade meatballs cooked in a roast pepper tomato sauce and topped with buffalo mozzarella £5.95

Pulled Pork
Melt in your mouth slow cooked shoulder of pork topped with red cabbage and jalapeños £4.95


Oven-baked jacket potato served with fresh side salad, coleslaw and a filling of your choice fillings:

Chilli • Beans • Tuna • Cheese

Plain jacket £1.95
1 filling £3.25
2 fillings £3.95


Classic Blues Burger
Homemade burger patty with baby gem lettuce, tomatoes, pickled gherkins and red onion, served in a brioche bun £5.95

Cheese and Bacon Burger
Homemade burger patty layered with crisp bacon and monterey jack cheese with tomatoes baby gem lettuce, pickled gherkins and red onion, served in a brioche bun £6.95

Grilled Chicken Burger
Grilled chicken breast dressed with tomato salsa, mayonnaise, tomatoes and peppery rocket, served in a brioche bun £7.50

Fragrant Lamb Burger
Homemade lamb patty with roast red peppers, tzatziki and peppery rocket, served in a brioche bun £7.95

All our burgers are made in house using 100% fresh ingredients and served with homemade coleslaw and chips


Sweet Potato Fries £2.50
Coleslaw £1.75
Chips £1.95
Gravy £0.95
Beans £0.95
Cheesy Chips £2.50
2 slices of Bread & Butter £1.00
Onion Rings £1.95
English Salad £1.50


3 egg omelette made fresh to order with side salad and coleslaw.

Fillings: Cheese • Tomato • Mushrooms (v) • Ham • Tuna

Plain Omelette £1.95
1 Filling £2.95
2 Fillings £3.95


All served on fresh ciabatta with salad and homemade coleslaw

Salami, Rocket and Mozzarella
Italian cured meat with peppery rocket and buffalo mozzarella £4.95

Chicken Fajita
Pan fried peppers and onions with fajita spiced chicken strips and mature cheddar £4.95

Roast Beef and Caramelised Onions
Slices of roast beef with soft sweet onions and blue cheese £4.95

Mozzarella, Pepperoni and Jalapeño
Mixed together to make a fiery filling £4.75

Honey Chilli Chicken
Sweet and warming with a hint of chilli £4.75

Tomato, Pesto and Mozzarella
Slices of ripe tomato layered with fresh basil, green pesto and buffalo mozzarella (v) £4.75


Mac and Cheese
Creamy in the middle and crisp on the top (v) £4.95

Chilli Con Carne
Warming chilli served with white rice or chips (why not half and half) topped with snow cap of sour cream £5.95


Banana and Nutella
Sweet brioche fifilled with fresh banana and Nutella chocolate spread with a scoop of vanilla ice cream and a dusting of icing sugar (v) £3.95

Sticky Toffee Pudding
Served with toffee sauce and ice cream (v) £3.95

Jam Roly Poly
Served with custard £3.95


Pot of Tea £1.45
Coffee £1.75
Americano/Latte £1.95
Cappuccino £2.20
Cadbury’s Hot Chocolate £2.20

Download our menu here.

To book a function in blues please email or telephone 01254 508266

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