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Blues Bar

Posted on: Fri 03 Feb 2012
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Friday 3rd February 2012:
 

SOUP

Cream of Mushroom
served with white or brown farmhouse bread and real butter

Potato & Stilton
served with white or brown farmhouse bread and real butter

MAIN MEALS

Homemade Onion Bhaji
Served with side salad and mint Raita dip

Hot Roast Beef & Onion Sub
Served with salad and coleslaw

Chicken & Pesto Penne Pasta
Served with homemade garlic bread

DESSERT

A selection of deserts are available.

Opening Times

Monday - Thursday
12pm - 2.30pm & 4pm - 8pm

Friday, Saturday & Sunday
12pm - 8pm

Food available at all times.

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